Chemical Engineering: Difference between revisions
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= University Professors = | = University Professors = | ||
== [http://foodscience.tennessee.edu/Faculty%20Members/Zivanovic.html#professional Dr. Svetlana Zivanović] == | |||
* Position: Associate Professor, Department of Food Science and Technology, University of Tennessee Knoxville, USA. | |||
* Research areas: carbohydrate chemistry, general food chemistry. | |||
* Education: Ph.D. University of Arkansas, USA; B.S. University of Belgrade, Serbia. | |||
= Postdoctoral Fellows = | = Postdoctoral Fellows = | ||
Revision as of 17:14, 8 May 2010
University Professors
Dr. Svetlana Zivanović
- Position: Associate Professor, Department of Food Science and Technology, University of Tennessee Knoxville, USA.
- Research areas: carbohydrate chemistry, general food chemistry.
- Education: Ph.D. University of Arkansas, USA; B.S. University of Belgrade, Serbia.
Postdoctoral Fellows
Dr. Branko Bijeljić
- Position: Research Fellow, Department of Earth Science and Engineering, Imperial College London, UK.
- Research areas: carbon abatement technologies, developing modeling tools for contaminant transport in subsurface hydrology, magnetic resonance imaging (MRI) visualisation of flow in porous media.
- Education: Ph.D. Imperial College, UK; B.S. University of Belgrade, Serbia.
Dr. Saša Antonijević
- Position: Research Fellow, Department of Chemical Engineering, University of California Berkeley, USA.
- Research areas: optically pumped nuclear magnetic resonance (NMR) spectroscopy, solid-State NMR spectroscopy.
- Education: Ph.D. University of Exeter, UK; B.S. University of Belgrade, Serbia.
